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Coriander 'Slowbolt'

Coriander 'Slowbolt'

Product number: 347930
Origin: Mediterranean region
Latin: Coriandrum sativum

ORGANICALLY GROWN SEEDS! A special selection that yields abundant leaves and, later, seeds. Use the leaves in salads and to season Asian dishes. Can also be dried. Coriander is the most widely used herb in the world!

The special flavor of coriander returns in subtle, softer tones when harvested very young (as cress or microgreens): you'll recognize sweet flowers, warm notes, nuttiness, and a fresh citrus taste. A delicious addition to soups, salads, fish and meat dishes, and desserts like ice cream.

Flowering coriander attracts beneficial insects, including aphid-eating insects.

Names:
Latin: Coriandrum sativum
Dutch: Koriander
Also known as: Dhania
English: Coriander or Cilantro

Sowing method: Indoors all year round. Seeds sown from October to February usually have a short lifespan, so sow regularly. Outdoors from April to July in pots or in the open ground. Cover with a thin layer of soil. Optimal germination temperature 20°C. Cover the seedbed with a (fleece) cloth to prevent drying out. Harvest as soon as the plant gains some volume. Provide sun and moisture.

Sowing/planting time: