Coriander 'Slowbolt' / 'Santo'

  • Product number: 347920
  • Origin: Mediterranean region
  • Latin: Coriandrum sativum

A special selection that yields a lot of leaves and later, of course, also produces seeds. You use the leaves in salads and to season Asian dishes. Can also be dried. Coriander is the most widely used herb in the world!

Flowering coriander attracts beneficial insects, including aphid-eating insects.

Names:
Latin: Coriandrum sativum
Dutch: Koriander
Also known as: Dillekruid
English: Coriander or Cilantro

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Sowing method: Indoors all year. Sow from October to February. Plants usually have a short life, so sow regularly. Outdoors from April to July in pots or in open ground. Cover with a thin layer of soil. Optimal germination temperature 20°C. Cover the seedbed with a (fleece) cloth to prevent drying out. Harvest as soon as the plant gains some volume. Provide sun and moisture.

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Sowing/planting time:

  • October
  • November
  • December
  • January
  • February
  • April
  • May
  • June
  • July

Harvesting time:

  • April
  • May
  • June
  • July
  • August
  • September

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: Mediterranean region
  • Average growth height: 30 to 60 cm
  • Annual or perennial: Annual
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Coriandrum sativum
  • Dutch: Coriander
  • Also known as: Dill weed
  • English: Coriander or Cilantro
  • All year round

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