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Medium coarse type. For those who like more "bite". Chervil is a tasty addition to potatoes and vegetables, and you can make a delicious soup with it: Belgian chervil soup is famous! During the growing season, you can dry and pulverize the leaves and use them throughout the winter.
Names:
Latin: Anthriscus cerefolium
Dutch: Kervel
Also: Gewone kervel
English: Chervil
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