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Fine-leaved type with a slight curl. Chervil is a tasty addition to potatoes and vegetables, and you can make a delicious soup from it: Belgian chervil soup is famous! During the growing season, you can dry and pulverise the leaves and use them throughout the winter.
Names:
Latin: Anthriscus cerefolium
Dutch: Kervel
Also: French chervil
English: Chervil
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