Anise Hyssop. Giants

  • Product number: 343105
  • Origin: North America
  • Latin: Agastache nepetoides

Very large, aromatic plant with a mixed flavour of anise, liquorice and mint. For a special tea, but also in meat dishes! This perennial plant blooms with creamy-white spikes at a height of 120-150 cm and attracts butterflies and bumblebees. After flowering, thick, green spikes remain, and in winter, the plant's graceful skeleton remains standing, very decorative, especially with a layer of snow on it!

Names:
Latin: Agastache nepetoides
Dutch: Dropplant (Liquorice Plant)
English: Giant Hyssop

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Sowing method: May-July, cover with a thin layer of soil. Optimal germination temperature 20°C. Cover the seeds with horticultural fleece or cloth to prevent drying out. Move to a cooler spot after emergence. Some will germinate quickly, there will be a long germination period for latecomers.

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Sowing/planting time:

  • May
  • June
  • July

Harvesting time:

  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Outdoors warm / sheltered

Position:

  • Sun
  • Partial shade
  • Flower colour: Creamy white ears
  • Origin: North America
  • Average growth height: More than 120 cm
  • Annual or perennial: Perennial
  • Attractive to insects: Butterflies
  • Winter hardy: Forst hardy
  • Ease of cultivation: Moderate
  • Latin: Agastache nepetoides
  • Dutch: Anise hyssop
  • Also known as: Not applicable / Not known
  • English: Giant Hyssop
  • All year round

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