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Anise Hyssop

Anise Hyssop

  • Product number: 343100
  • Origin: Asia
  • Latin: Agastache rugosa, or also A. foeniculum

Aromatic plant with a mixed flavor of anise, licorice, and mint. For a special tea, but also in meat dishes! The perennial plant blooms with lilac-blue spikes at 1m high and attracts butterflies and bumblebees.

Names:
Latin: Agastache rugosa, or also A. foeniculum
Dutch: Licorice Mint
Also known as: Agastache foeniculum
English: Korean Mint

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Packaging

Sowing method: May-July, cover with a thin layer of soil. Optimal germination temperature 20°C. Cover the sown seeds with a (fleece) cloth to prevent drying out. Move to a cooler place after emergence. Some will germinate quickly; there is a long germination period for latecomers.

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Sowing/planting time:

  • May
  • June
  • July

Harvesting time:

  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: Purple-blue spikes
  • Origin: Asia
  • Average growth height: 90 to 120 cm
  • Annual or perennial: Perennial
  • Attractive to insects: Butterflies
  • Winter hardy: Moderately frost hardy
  • Ease of cultivation: Moderate
  • Latin: Agastache rugosa, or also A. foeniculum
  • Dutch: Anise hyssop
  • Also known as: Anise Hyssop
  • English: Korean Mint
  • All year round

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