Savory, Annual Common

  • Product number: 337005
  • Origin: Mediterranean region
  • Latin: Satureja hortensis

A loosely growing, tender savory, especially popular with broad beans.

Names:
Latin: Satureja hortensis
Dutch: Bonenkruid
Also known as: Keule
English: Summer Savory

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Sowing method: March-July. Seeds germinate quickly. Keep uniformly moist (not wet) at ± 20°C. Cover seeds thinly and press lightly. Immediately after emergence, move to a light and cooler spot. For winter cultivation, sow indoors in pots from August - February. Keep in a very light, not too warm place.

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Sowing/planting time:

  • March
  • April
  • May
  • June
  • July
  • August

Harvesting time:

  • June
  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Sun
  • Partial shade
  • Flower colour: Lilac to purplish flowers
  • Origin: Mediterranean region
  • Average growth height: 30 to 60 cm
  • Annual or perennial: Annual
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Satureja hortensis
  • Dutch: Savory
  • Also known as: Cologne
  • English: Summer Savory
  • All year round

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