Mountain mint

  • Product number: 334150
  • Origin: North America
  • Latin: Pycnanthemum pilosum

A true scion of the mint family. (English = Mint, Dutch = Munt) The advantage of this drought-resistant species is that it doesn't spread aggressively and is still very winter hardy. The leaves have a wonderful fresh minty scent, making them perfect for a delicious tea! The almost white flowers are very popular with butterflies and bees. Height 60-100 cm.

All mint varieties grow in the sun or in the shade. In the sun, the most compact growth and the most intense color, scent, and flavor are achieved. Each variety goes through two growth stages: in spring, there's an upward growth spurt before flowering. After that, horizontally (vigorously) growing runners emerge, which develop into new plants in other locations. Bees and butterflies love mint flowers.

Names:
Latin: Pycnanthemum pilosum
Dutch: Bergmint
Also known as: Bergmunt
English: Mountain Mint

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Sowing method: May-July, cover with a thin layer of soil. Optimal germination temperature 20°C. Cover the sown seeds with a (fleece)cloth to prevent drying out. Move to a cooler place after emergence. Some will germinate quickly; there will be a long germination period for latecomers.

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Sowing/planting time:

  • May
  • June
  • July

Harvesting time:

  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Outdoors warm / sheltered

Position:

  • Sun
  • Shade
  • Flower colour: Nearly white flowers
  • Origin: North America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Perennial
  • Attractive to insects: Various insects
  • Winter hardy: Forst hardy
  • Ease of cultivation: Moderate
  • Latin: Pycnanthemum pilosum
  • Dutch: Mountain mint
  • Also known as: Mountain mint
  • English: Mountain Mint
  • All year round

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