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Six different types of basil, individually packaged. 1. Greek/Minette 2. Lemon 3. Lettuce Leaf 4. Red Rubin 5. Sweet Genovese 6. Tai.
Basil loves warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar, and pickles.
Names:
Latin: Ocimum basilicum
Dutch: Basilicum
Also known as: Bazielkruid
English: Basil
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