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Basil 'Siam Queen'
Basil 'Siam Queen'

Basil 'Siam Queen'

  • Product number: 333800
  • Origin: South Asia
  • Latin: Ocimum basilicum Licoricetype

A true Thai variety, combining great flavor (anise, licorice, coconut, lemon, and mango) with a beautiful appearance! Beautiful shiny leaves, growing in a round shape. After a few months, deep wine-red flowers appear throughout the plant.

Basil loves warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar, and pickles.

Names:
Latin: Ocimum basilicum Licoricetype
Dutch: Basilicum
Also: Bazielkruid
English: Basil

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Sowing method: For outdoor cultivation, pre-sow indoors at 25°C from March-July. Once the outdoor temperature is at least 20°C or higher, the plant can be moved outside. For indoor cultivation, you can sow year-round in pots in a warm, extra-light location. Basil does not tolerate cold well!

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Sowing/planting time:

  • March
  • April
  • May
  • June
  • July

Harvesting time:

  • June
  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: Deep wine-red flowers
  • Origin: South Asia
  • Average growth height: 30 to 60 cm
  • Annual or perennial: Annual
  • Attractive to insects: Bees
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Ocimum basilicum Licoricetype
  • Dutch: Basil
  • Also known as: Basil
  • English: Basil
  • All year round

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