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The beautiful, playfully incised leaf shape provides excellent garnish! The taste of this Asian type is very aromatic with a hint of anise, cinnamon, liquorice, mint, and even some lemon.
The difference from our 'Green Ruffles' is its more compact growth and smoother (less bumpy) leaves.
Basil herb loves warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar, and pickles.
Names:
Latin: Ocimum basilicum
Dutch: Basilicum
Also known as: Bazielkruid
English: Basil
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