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The most blue-red among the dark varieties. Blooms profusely with pink-white flower clusters.
Basil likes warmth and high humidity. Its leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar, and pickles.
Names:
Latin: Ocimum basilicum
Dutch: Basilicum
Also known as: Bazielkruid
English: Basil
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