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After intensive breeding work, this 'Sweet Genovese' type is a fusarium-resistant variety! Less chance of sagging, moldy plants.
Basil loves warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar, and pickles.
Denominations:
Latin: Ocimum basilicum
Dutch: Basilicum
Also: Bazielkruid
English: Basil
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