Basil 'Red Lettuce-Leaved' / 'Red Lizzy'

  • Product number: 333641
  • Origin: Mediterranean region
  • Latin: Ocimum basilicum

A remarkably large-leaved variety, now also available in this purple-violet color! Italians highly appreciate this basil for its full, yet subtle flavor. The typical Mediterranean taste combines with a sparkling, peppery aroma. Due to its milder flavor, this variety is ideal for salads. Give the plants an extra warm spot. Cultivation in pots also works very well.

Basil loves warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar, and pickles.

Names:
Latin: Ocimum basilicum
Dutch: Basilicum
Also known as: Red Giant Basil
English: Basil

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Sowing method: For outdoor cultivation from March-July, pre-sow indoors at 25°C. When the outdoor temperature is at least 20°C or higher, the plant can be moved outside. For indoor cultivation, you can sow year-round in pots in a warm, extra bright place. Basil does not tolerate cold well!

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Sowing/planting time:

  • March
  • April
  • May
  • June
  • July

Harvesting time:

  • June
  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: Light purple
  • Origin: Mediterranean region
  • Average growth height: 30 to 60 cm
  • Annual or perennial: Annual
  • Attractive to insects: Bees
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Ocimum basilicum
  • Dutch: Basil
  • Also known as: Red Rubin Basil
  • English: Basil
  • All year round

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