Cart
A remarkably large-leaved variety, now also available in this purple-violet color! Italians highly appreciate this basil for its full, yet subtle flavor. The typical Mediterranean taste combines with a sparkling, peppery aroma. Due to its milder flavor, this variety is ideal for salads. Give the plants an extra warm spot. Cultivation in pots also works very well.
Basil loves warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar, and pickles.
Names:
Latin: Ocimum basilicum
Dutch: Basilicum
Also known as: Red Giant Basil
English: Basil
Sowing method:
.
Sowing/planting time:
Harvesting time:
Soil type:
Cultivation location:
Position: