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Cinnamon Basil 'Cinamonette'
Cinnamon Basil 'Cinamonette'

Cinnamon Basil 'Cinamonette'

  • Product number: 333630
  • Origin: Mexico
  • Latin: Ocimum basilicum

The variety of flavors and aromas within the Basil genus is astonishing. This plant has (oh, you already knew) a strong cinnamon aroma, while retaining the unique basil flavor. A Mexican variety, with green leaves and purple flowers.

Basil loves warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar, and pickles.

Names:
Latin: Ocimum basilicum
Dutch: Kaneelbasilicum
Also known as: Kaneelbazielkruid
English: Basil

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Sowing method: For outdoor cultivation from March-July, sow indoors at 25°C. When the outdoor temperature is at least 20°C or higher, the plant can be moved outside. For indoor cultivation, you can sow in pots year-round in a warm, extra bright location. Basil does not tolerate cold well!

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Sowing/planting time:

  • March
  • April
  • May
  • June
  • July

Harvesting time:

  • June
  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: Purple-colored
  • Origin: Mexico
  • Average growth height: 30 to 60 cm
  • Annual or perennial: Annual
  • Attractive to insects: Bees
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Ocimum basilicum
  • Dutch: Cinnamon basil
  • Also known as: Cinnamon basil
  • English: Basil
  • All year round

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