Basil 'Citrodorum' / 'Aromata' / 'Lemonette'

  • Product number: 333000
  • Origin: Tropical Asia
  • Latin: Ocimum americanum

Delicious lemon aroma mixed with cloves... Great for tea, when you have a cold, but also in Asian dishes. The taste is milder than regular basil, which is why this variety is often eaten 'raw', for example, with the Thai-Chinese dish 'Kanom-Jin'.

Basil likes warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar and pickles.

Names:
Latin: Ocimum americanum
Dutch: Basilicum 'Citrodorum'
Also known as: Indonesian Kemangie
English: Lemon Scented Basil

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Sowing method: For outdoor cultivation from March to July (indoors), pre-sow at 25°C. When the outdoor temperature is at least 20°C or higher, the plant can be moved outside. For indoor cultivation, you can sow in pots year-round in a warm, extra-bright location. Basil does not tolerate cold well!

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Sowing/planting time:

  • March
  • April
  • May
  • June
  • July

Harvesting time:

  • June
  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: Tropical Asia
  • Average growth height: 30 to 60 cm
  • Annual or perennial: Annual
  • Attractive to insects: Bees
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Ocimum americanum
  • Dutch: Basil 'Citrodorum'
  • Also known as: Indonesian Kemangie
  • English: Lemon Scented Basil
  • All year round

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