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Aniseed

Aniseed

Product number: 332000
Origin: Mediterranean region
Latin: Pimpinella anisum

Anise is a very tasty and versatile herb, which is also delicious as a microgreen! The young leaves have a fresh and sweet anise aroma and are mainly eaten raw in salads, soups and sweet baked goods. The seeds also have a wonderful aroma and are harvested after the plant with ripe seeds is harvested and dried for a while. These are used, among other things, in the preparation of aniseed milk, in confectionery, spiced aniseed and liqueurs. Both the seeds and the leaves are delicious in a special tea. Anise also has many medicinal applications, consult the internet. The applications are always safe.

Names:
Latin: Pimpinella anisum
Dutch: Anijs
Also known as: Pimpinella anisum
English: Anise

Sowing method: Year-round for growing young leaves, in pots or trays with a thin layer of cocopeat and silver sand. For outdoor cultivation and harvesting seeds: April - June in a sunny spot. Cover the seedbed with a wet cloth to prevent drying out. Germination is not super fast, keep normally moist and thin to 10-20 cm.

Sowing/planting time: