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It's mainly the fruits and seeds that make this spice so popular in India and the Middle East, but the delicate leaves are also very tasty. Essentially a substitute for thyme, but with a stronger flavor. Use in savory dishes, bread, beans, sauces, and also medicinally.
Names:
Latin: Trachyspermum ammi, or also Carum copticum
Dutch: Ajowan
Also known as: Indian Caraway, Ajwain, Carom
English: Bishop’s Weed
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