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Back to the original root, as it has been cultivated for 3000 years! This bright to creamy-white variety is adapted to our Northern day length, deliciously mild in taste and can be harvested early. This variety likes medium to light soil; heavy clay should be aerated with compost and coarse sand. Tip: cover the top of the carrots with a little soil to prevent them from getting a "green collar".
Names:
Latin: Daucus carota
Dutch: Zomerwortelen
Also known as: Peen
English: Carrot, Summer Type
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