Water Spinach 'Bamboo-Leaved' / 'Liao'
- Product number: 318100
- Origin: Tropical Asia
- Latin: Ipomoea aquatica
Water spinach is popular in all tropical regions as a leafy vegetable for quick stir-frying or boiling. The leaves and tender stems make a delicious vegetable! This variety is characterized by white leaf veins and juicy, upright stems. Cut 5 cm above the ground; the plant will quickly regrow for a subsequent harvest.
Names:
Latin: Ipomoea aquatica
Dutch: Waterspinazie
Also known as: Kang-Kung, Ong Choi, Dagoeblad, En Tsai
English: Water Spinach, Water Convolvulus
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- Flower colour: White flowers
- Origin: Tropical Asia
- Average growth height: 60 to 90 cm
- Annual or perennial: Annual
- Attractive to insects:
- Winter hardy: Not frost hardy
- Ease of cultivation: Easy
- Latin: Ipomoea aquatica
- Dutch: Water spinach
- Also known as: Water Spinach, Ong Choy, Dagoeblad, En Tsai
- English: Water Spinach, Water Convolvulus
