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In principle, all violets are edible, but not every variety is palatable. Fortunately, a grower recognized this and, through clever cross-breeding, managed to capture the most delicious violets in a mix. This mix combines a mild, sweet taste with fresh and deep colours.
Names:
Latin: Viola wittrockiana
Dutch: Viooltjessalade (Violet Salad)
Also known as: Viooltjes (Violets)
English: Edible Pansy
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