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What's tastier than a lamb's lettuce salad with a boiled egg in winter...? This old variety (probably from 1810) is extremely frost-resistant, doesn't yellow easily, and is highly mildew-resistant. The leaves are dark green and oval. Very densely sown lamb's lettuce, harvested young (when the cotyledon has "stretched"), is a delicacy and is called "BROEIVET" (forced fat).
Hardy vegetable with a high vitamin C content.
Names:
Latin: Valerianella locusta
Dutch: Veldsla
Also known as: Broeivet
English: Corn Salad, Lambs Lettuce
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