Lamb's lettuce 'Ronde Maraîchère' / 'Coquille de Louviers'

  • Product number: 310240
  • Origin: Europe
  • Latin: Valerianella locusta

This round variety used to be widely cultivated for Parisians in the horticultural area north of Paris (Pontoise). Notable features include its small, rounded leaves, deep green color, and fairly upright growth.
Quite cold-resistant.
The French describe its taste as: "juteuse, tendre et parfumèe" (juicy, tender and fragrant). Very densely sown lamb's lettuce harvested young (when the cotyledon is "stretched") is a delicacy and is called "BROEIVET" (forced lamb's lettuce).

Hardy vegetable with high vitamin C content.

Names:
Latin: Valerianella locusta
Dutch: Veldsla
Also known as: Mâche
English: Corn Salad, Lambs Lettuce

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Sowing method: Mid-August to mid-October, later until March under glass (ventilate from April or remove the glass). Row spacing 15cm, sow thinly at 0.5cm depth, press down the seeds and keep well moist.

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Sowing/planting time:

  • August
  • September
  • October
  • November
  • December
  • January
  • February
  • March

Harvesting time:

  • September
  • October
  • November
  • December
  • January
  • February
  • March
  • April

Soil type:

  • All soil types

Cultivation location:

  • Outdoors
  • Greenhouse

Position:

  • Sun
  • Partial shade
  • Flower colour: N/A
  • Origin: Europe
  • Average growth height: Up to 30 cm
  • Annual or perennial: Biennial
  • Attractive to insects: N/A
  • Winter hardy: Forst hardy
  • Ease of cultivation: Easy
  • Latin: Valerianella locusta
  • Dutch: Lamb's lettuce
  • Also known as: Lamb's lettuce
  • English: Corn Salad, Lambs Lettuce
  • All year round

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