French Yellow-Grey Shallots 'Grisor'
- Product number: 308385.1
- Origin: Central and Southern Europe
- Latin: Allium ascalonicum x oschaninii var aggregatum
THIS VARIETY WILL BE AVAILABLE FROM OCTOBER 2024, KEEP AN EYE ON THE NEWSLETTER!
A successful cross between the grey (for connoisseurs "the only true") shallot and an elongated Jersey shallot. This shallot combines very good taste with easy peeling. The spherical bulbs have yellow-grey skin with a bronze blush. The good yield and excellent storability make Grisor a good compromise between convenience, quality and taste.
Shallots belong to the onion family and, like garlic, grow into a cluster of "cloves". The white interior is sometimes flecked with red and/or purple. They have a strong, rich flavour. Shallots cause fewer intestinal and respiratory problems than onions and garlic. Many recipes and facts can be found at www.shallot.com
Denominations:
Latin: Allium ascalonicum x oschaninii var aggregatum
Dutch: French Yellow-Grey Shallots
Also known as: Shallots
English: Grey (Gray) Shallot x Jersey Shallot
Planting time:
Soil type:
Location:
- Flower colour: White flowers
- Average growth height: 30 to 60 cm
- Bulb / tuber size:
- Attractive to insects:
- Annual or perennial: Perennial
- Winter hardy: Moderately frost hardy
- Origin: Central and Southern Europe
- Ease of cultivation: Easy
- Latin: Allium ascalonicum x oschaninii var aggregatum
- Dutch: French Yellow-Grey Shallots
- Also known as: Shallots
- English: Grey (Gray) Shallot x Jersey Shallot
