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Organically grown. Dark copper on the outside, white-red blushed plant shallot on the inside, mild with a hint of sharpness, for those who appreciate a touch of red. Size 20/45
Shallots belong to the onion family and, like garlic, grow into a cluster of "cloves". The white interior is sometimes red and/or purple flamed. They have a strong, rich taste. Shallots cause fewer intestinal and respiratory problems than onions and garlic. Many recipes and facts on www.shallot.com
Names:
Latin: Allium ascalonicum, or also Allium cepa var aggregatum
Dutch: Ronde Rode Sjalotten
Also: Sjalotten
English: Organic Dutch Red Shallot
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