Shallots 'Conservor' F1

This variety is a red-copper, elongated (in technical terms, a half-long) top shallot, grown from seed and harvestable in the same year. Fast growth, no bolting, and low susceptibility to disease are what you can expect…

Shallots belong to the onion family and, like garlic, grow into a cluster of "cloves." The white interior is sometimes flecked with red and/or purple. They have a strong, rich flavor. Shallots cause fewer intestinal and respiratory problems than onions and garlic. Many recipes and interesting facts can be found at www.shallot.com

Names:
Latin: Allium ascalonicum, or also Allium cepa var aggregatum
Dutch: Sjalotten
Also known as: Allium cepa var. aggregatum
English: Shallot from Seed