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Spiral garlic 'Estonian Red'

Spiral garlic 'Estonian Red'

Product number: 306254.1
Origin: Estonia, Northern Europe
Latin: Allium sativum var ophioscorodon subvar marbled purple stripe

A variety from Estonia with quite large cloves and a good yield. The taste is tinglingly spicy, highly recommended for lovers of a slightly stronger-tasting garlic.

How delicious can also be beautiful.... (or vice versa). This tasty member of the garlic family grows with 1 or more curls in the stem and is (therefore) particularly decorative. Spiral garlic is called hardneck garlic in English and is generally stronger in taste than the so-called softneck varieties.

Names:
Latin: Allium sativum var ophioscorodon subvar marbled purple stripe
Dutch: Spiraalknoflook
Also known as: Esculaapui
English: Serpent Garlic Hardneck

Garlic can be planted year-round, provided the cloves are in good condition. Most varieties are in stock in autumn and winter. We supply varieties that are successfully cultivated in the Netherlands. Immediately upon receipt, break open the bulb and plant the cloves in the ground: 2-5 cm deep and 10-20 cm apart. Planted in the autumn, the garlic will emerge in February (or earlier) and can be harvested in June-July. Planted later, of course, means a later harvest. Harvesting is not mandatory; garlic is winter-hardy and can simply remain in the ground. After harvesting, braid the foliage as you sometimes see garlic in stores and dry the bulbs in the sun. In the house, they can sometimes be stored for up to a year! Cultivation is not difficult, but good tips can be found in our cultivation description in PDF (see bottom of the website). Garlic is said to deter aphids in, for example, roses – worth a try!

Planting time: