Garlic 'Transylvanian'

  • Product number: 306133.1
  • Origin: Europe, Romania
  • Latin: Allium sativum var sativum ssp artichoke

A truly Romanian historical variety. Originally, the variety had a large number of small cloves, but a breeding program has brought improvements: 6-10 large cloves, which give the bulb a wide appearance. The mild taste is very popular with Romanians; raw, they are a little spicy.

Names:
Latin: Allium sativum var sativum ssp artichoke
Dutch: Knoflook
Also known as: Transylvanian garlic
English: Garlic Softneck

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Garlic can be planted year-round, provided the cloves are in good condition. Most varieties are in stock during autumn and winter. We supply varieties that are successfully cultivated in the Netherlands. Immediately upon receipt, break open the bulb and plant the cloves in the ground: 2-5 cm deep and 10-20 cm apart. When planted in autumn, the garlic will emerge above ground in February (or earlier), and can be harvested in June-July. Planted later, of course, means a later harvest. Harvesting is not mandatory; garlic is winter-hardy and can also simply remain in the ground. After harvesting, braid the foliage as you sometimes see garlic in stores and dry the bulbs in the sun. Indoors, they can sometimes be stored for up to a year! Cultivation is not difficult, but you can find good tips in our cultivation description in PDF (see bottom of the website). Garlic is said to deter aphids in, for example, roses, worth a try!

Planting time:

  • All year

Soil type:

  • All soil types

Location:

  • Sun
  • Flower colour: White flowers in umbels
  • Average growth height: 30 to 60 cm
  • Bulb / tuber size:
  • Attractive to insects: N/A
  • Annual or perennial: Perennial
  • Winter hardy: Forst hardy
  • Origin: Europe, Romania
  • Ease of cultivation: Easy
  • Latin: Allium sativum var sativum ssp artichoke
  • Dutch: Garlic
  • Also known as: Transylvanian garlic
  • English: Garlic Softneck
  • September - January

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