Garlic 'Polish White' / 'Poland'

  • Product number: 306114.1
  • Origin: Central Asia
  • Latin: Allium sativum var sativum ssp artichoke

Also known as 'New York White'. Ideal for Northern Europe due to its high yield reliability and pleasant taste. The approximately 10 cloves per bulb are almost never small.

Names:
Latin: Allium sativum var sativum ssp artichoke
Dutch: Knoflook
Also known as: New York White
English: Garlic Softneck

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Garlic can be planted year-round, provided the cloves are in good condition. Most varieties are available in autumn and winter. We stock varieties that are successfully grown in the Netherlands. Immediately upon receipt, break open the bulb and plant the cloves in the ground: 2-5 cm deep and 10-20 cm apart. When planted in autumn, the garlic will emerge in February (or earlier) and can be harvested in June-July. Later planting naturally means a later harvest. Harvesting is not obligatory; garlic is winter-hardy and can simply remain in the ground. After harvesting, braid the foliage as you sometimes see garlic in stores and dry the bulbs in the sun. In a room, they can sometimes be stored for up to a year! Cultivation is not difficult, but good tips can be found in our cultivation description in PDF (see bottom of the website). Garlic is said to deter aphids in, for example, roses – worth a try!

Planting time:

  • September
  • October
  • November

Soil type:

  • All soil types

Location:

  • Sun
  • Flower colour: White flowers in umbel-shaped clusters
  • Average growth height: 30 to 60 cm
  • Bulb / tuber size:
  • Attractive to insects: N/A
  • Annual or perennial: Perennial
  • Winter hardy: Forst hardy
  • Origin: Central Asia
  • Ease of cultivation: Easy
  • Latin: Allium sativum var sativum ssp artichoke
  • Dutch: Garlic
  • Also known as: New York White
  • English: Garlic Softneck
  • September - January

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