Garlic 'Guatemalan Ikeda'

  • Product number: 306107.1
  • Origin: Central America
  • Latin: Allium sativum var sativum ssp silverskin subvar creole

This variety is also called 'Chester Aaron's Guatemalan Ikeda', named after the writer and garlic guru. Beautiful, dark red cloves that come apart easily and have a pleasant, slightly spicy taste. Small but mighty and can be harvested early!

Denominations:
Latin: Allium sativum var sativum ssp silverskin subvar creole
Dutch: Knoflook
Also known as: Chester Aaron's Guatemalan Ikeda
English: Garlic Softneck

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Garlic can be planted year-round, provided the cloves are in good condition. Most varieties are in stock during autumn and winter. We supply varieties that are successfully cultivated in the Netherlands. Immediately upon receipt, break open the bulb and plant the cloves in the ground: 2-5 cm deep and 10-20 cm apart. Planted in autumn, the garlic will emerge in February (or earlier), and can be harvested in June-July. Planted later, of course, means a later harvest. Harvesting is not mandatory; garlic is winter-hardy and can also simply remain in the ground. After harvesting, braid the foliage as you sometimes see garlic in stores, and dry the bulbs in the sun. Indoors, they can sometimes be stored for up to a year! Cultivation is not difficult, but good tips can be found in our cultivation guide in PDF (see bottom of the website). Garlic is said to deter aphids in roses, for example, worth a try!

Planting time:

  • All year

Soil type:

  • All soil types

Location:

  • Sun
  • Flower colour: White flowers in umbels
  • Average growth height: 30 to 60 cm
  • Bulb / tuber size:
  • Attractive to insects: N/A
  • Annual or perennial: Perennial
  • Winter hardy: Forst hardy
  • Origin: Central America
  • Ease of cultivation: Easy
  • Latin: Allium sativum var sativum ssp silverskin subvar creole
  • Dutch: Garlic
  • Also known as: Chester Aaron's Guatemalan Ikeda
  • English: Garlic Softneck
  • September - January

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