Garlic 'Fokhagyma'

  • Product number: 306104.1
  • Origin: Central Asia
  • Latin: Allium sativum var sativum ssp silverskin subvar creole

This Hungarian variety produces firm, rather small white bulbs with beautiful purplish-red cloves. The slightly sweet taste has a building spicy aftertaste. Can be stored for a long time and harvested late.

Names:
Latin: Allium sativum var sativum ssp silverskin subvar creole
Dutch: Knoflook
Also known as: Fokhagyma
English: Garlic Softneck

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Garlic can be planted year-round, provided the cloves are in good condition. Most varieties are in stock during autumn and winter. We offer varieties that are successfully cultivated in the Netherlands. Immediately upon receipt, break open the bulb and plant the cloves in the ground: 2-5 cm deep and 10-20 cm apart. When planted in autumn, the garlic will sprout in February (or earlier) and can be harvested in June-July. Planted later, of course, means a later harvest. Harvesting is not mandatory; garlic is winter-hardy and can simply remain in the ground. After harvesting, braid the foliage as you sometimes see garlic in stores and dry the bulbs in the sun. In a room, they can sometimes be stored for up to a year! Cultivation is not difficult, but you can find good tips in our cultivation description in PDF (see bottom of the website). Garlic is said to deter aphids in, for example, roses – worth a try!

Planting time:

  • September
  • October
  • November
  • December
  • January
  • February

Soil type:

  • All soil types

Location:

  • Sun
  • Flower colour: White flowers
  • Average growth height: 30 to 60 cm
  • Bulb / tuber size:
  • Attractive to insects: N/A
  • Annual or perennial: Perennial
  • Winter hardy: Forst hardy
  • Origin: Central Asia
  • Ease of cultivation: Easy
  • Latin: Allium sativum var sativum ssp silverskin subvar creole
  • Dutch: Garlic
  • Also known as: Garlic
  • English: Garlic Softneck
  • September - January

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