Wild garlic

FROM FEBRUARY WE SELL PLANTS, SEE 831400)
A perennial, wild member of the onion family. The plant still grows (rarely) in moist, shady places (deciduous forests) and its broad leaves with white, spherical inflorescences (30-40 cm high) are surprisingly beautiful! It is best planted in a (partially) shaded spot; the soil type doesn't matter much, although calcareous soil is most appreciated. Leaves and bulbs are finely chopped and used in soups, salads, quark, and cheese. The flowers (edible even when ripe) are a bit spicier than the leaves but make a nice addition to salads in moderation. Wild garlic is delicious in pesto and can be used in all possible ways instead of garlic; the taste is milder. Noteworthy is its medicinal effect in many areas, including arteriosclerosis (hardening of the arteries).
When foraging, pay attention to the onion smell, as the leaves resemble the poisonous leaves of Lily of the Valley, Arum Lily, and Autumn Crocus.
WE SUPPLY VERY HEALTHY BULBLETS, USUALLY WITH MULTIPLE GROWTH POINTS. FROM FEBRUARY WE SELL WILD GARLIC AS A PLANT, SEE 831400

Names:
Latin: Allium ursinum
Dutch: Daslook
Also known as: Wilde knoflook
English: Ramsons, Buckrams, Wild Garlic, Broad-Leaved Garlic, Wood Garlic, Bear Leek or Bear's Garlic