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A reasonably hardy relative of the Agapanthus, so for safety's sake, plant it in a pot, unless the soil is well-draining, then planting it in the open ground is a good option. Both the leaves and the (lilac) flower of this elegant plant are edible and have a mild to strong garlic aroma! The Zulus have a long tradition with this plant: flavouring, stimulating and medicinal. This green-leaved variety produces light lilac-pink flowers and, in addition to flavour, also provides us with much ornamental pleasure!
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Latin: Tulbaghia violacea
Dutch: Zuid-Afrikaanse Look
Also known as: "Wilde Knoflook"
English: Society Garlic
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