South African Garlic 'Alba'

  • Product number: 306014
  • Origin: South Africa
  • Latin: Tulbaghia violacea

A reasonably hardy relative of the Agapanthus, so for safety's sake, plant it in a pot, unless the soil drains well, then planting it directly in the ground is a good option. Both the leaves and the (lilac) flowers of this graceful plant are edible and have a mild to strong garlic aroma! The Zulus have a long tradition with this plant: it is flavourful, stimulating, and medicinal. This green-leaved variety produces white flowers and provides us with not only flavour but also much ornamental pleasure!

Names:
Latin: Tulbaghia violacea
Dutch: South African Garlic
Also known as: "Wild Garlic"
English: Society Garlic

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Sowing method: Sow: February-April indoors in a seed tray or May-July outdoors in a pot. Cover the seeds with a thin layer of good seed compost and let them germinate at 20-25°C.

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Sowing/planting time:

  • February
  • March
  • April
  • May
  • June
  • July

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Sun
  • Partial shade
  • Flower colour: White flowers
  • Origin: South Africa
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Perennial
  • Attractive to insects: Various insects
  • Winter hardy: Moderately frost hardy
  • Ease of cultivation: Moderate
  • Latin: Tulbaghia violacea
  • Dutch: South African Garlic
  • Also known as: "Wild Garlic"
  • English: Society Garlic
  • All year round

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