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Harvested early, this is a fresh and slightly spicy-tasting, red lettuce onion. This originally Mediterranean variety thrives here! Let them grow into long, purple-red onions, also known as shallot-onions, by thinning them out: the traditional onion variety from Florence, spicy yet quite sweet!
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Latin: Allium cepa
Dutch: Grote Rode Langwerpige Ui (Large Red Elongated Onion)
Also known as: Sjalot-ui (Shallot-onion)
English: Onion
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