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Luckily, Italians are good at preserving unique and tasty vegetables! This very flat, round onion from Bergamo is proof of that... The skin is pink to coppery, and inside, the onions are subtly light pink. Deliciously fresh and not too hot in flavor, Italians like to pickle them, but you can, of course, apply all the well-known preparations (including raw in salads) to this beautiful onion!
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Latin: Allium cepa
Dutch: Platte Roze Ui
Also known as: Flat of Bergamo, Piatta di Bergamo
English: Flat Shaped Onion
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