Beefsteak tomato 'Black Krim' / 'Nero di Cremea' / 'Black Krim'
- Product number: 295880
- Origin: Southwest Asia
- Latin: Lycopersicon lycopersicum, or also L. esculentum
Beautiful historic large beefsteak tomato, which again steals many a tomato lover's heart... The taste is soft and pleasantly aromatic, and the color is very dark red with black-green lines.
Do you often grow your tomatoes in the same spot, for example in a greenhouse? Then diseases can develop in the soil, which rootstocks are resistant to, and grafting is therefore recommended:
for grafting tomatoes, use this variety: 291110 Tomato 'Landon'. As a tool, we recommend these grafting clips: 847520 Grafting clip 1.5 mm.
The largest tomatoes in our assortment are called beefsteak tomatoes. This tomato owes its name to the larger amount of flesh (instead of juice). This applies to most varieties in this group, with a few exceptions such as the so-called stuffing tomatoes.
Names:
Latin: Lycopersicon lycopersicum, or also L. esculentum
Dutch: Beefsteak Tomato 'Black Krim'
Also known as: 'Nero di Cremea', 'Noire de Crimée'
English: Tomato, Beefsteaks Type
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- Flower colour: Small yellow flowers
- Origin: Southwest Asia
- Average growth height: More than 120 cm
- Annual or perennial: Annual
- Attractive to insects:
- Winter hardy: Not frost hardy
- Ease of cultivation: Moderate
- Latin: Lycopersicon lycopersicum, or also L. esculentum
- Dutch: Beef tomato 'Black Krim'
- Also known as: 'Black Krim', 'Black Krim'
- English: Tomato, Beefsteaks Type
