Beefsteak tomato 'Tatiana's Muddy Mamba'

  • Product number: 295515
  • Origin: South America
  • Latin: Lycopersicon lycopersicum, also known as L. esculentum

This exceptionally multi-colored tomato boasts a surprising color combination: red, green, yellow, and orange. The color extends to the inside of the fruits. We call such a beefsteak tomato an "pineapple-type"; they are always soft in texture, juicy, aromatic, and deliciously sweet! The fruits weigh 150-350 grams.

The largest tomatoes in our assortment are called beefsteak tomatoes. This tomato gets its name from the larger amount of flesh (instead of juice). This applies to most varieties in this group, with a few exceptions such as the so-called stuffing tomatoes.

Names:
Latin: Lycopersicon lycopersicum, or also L. esculentum
Dutch: Vleestomaat (Beefsteak Tomato)
Also known as: Pineapple-type tomato
English: Tomato, Beefsteaks Type

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Sowing method: Sow indoors from March to May. When 5 cm tall, transplant into pots. Place in a very bright spot and harden off outdoors from April when the weather is good. Do not plant out outdoors before the end of May. Tomato plants use a lot of water. Side shoots (suckers) should be removed regularly. Planting distance 60-80 cm.

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Sowing/planting time:

  • March
  • April
  • May

Harvesting time:

  • July
  • August
  • September

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: Yellow flowers
  • Origin: South America
  • Average growth height: More than 120 cm
  • Annual or perennial: Annual
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Lycopersicon lycopersicum, also known as L. esculentum
  • Dutch: Beefsteak tomato
  • Also known as: Pineapple tomato
  • English: Tomato, Beefsteaks Type
  • All year round

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