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A delicious Russian reddish-brown variety. The medium-sized, slightly flattened round, beautifully ribbed fruits (usually around 200g) are meaty, juicy, tender, and melt in your mouth! Cultivation in a greenhouse is recommended.
Do you often grow your tomatoes in the same place, for example in a greenhouse? Then soil-borne diseases can develop, against which rootstocks are resistant, and grafting is therefore recommended:
for grafting tomatoes, use this variety: 291110 Tomato 'Landon'. As an aid, we recommend these grafting clips: 847520 Grafting clip 1.5 mm.
The largest tomatoes in our assortment are called beefsteak tomatoes. This tomato owes its name to the larger amount of flesh (instead of juice). This applies to most varieties in this group, with a few exceptions such as the so-called stuffing tomatoes.
Names:
Latin: Lycopersicon lycopersicum, or also L. esculentum
Dutch: Beefsteak Tomato 'Schwarze Tanne'
English: Tomato, Beefsteaks Type
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