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A large, emerald green, vertically striped fruit, often with a blush of orange. The plants remain compact (50-60 cm) but due to the weight, they do need some support. The lovely, full flavour, unique colour and soft mouthfeel will remind you of avocados! 100-300 g per fruit.
Do you often grow your tomatoes in the same spot, for example in a greenhouse (or mini-greenhouse)? Then diseases can develop in the soil, which rootstocks are resistant to, and therefore grafting is recommended:
for grafting tomatoes, use this variety: 291110 Tomato 'Landon'. As an aid, we recommend these grafting clips: 847520 Grafting clip 1.5 mm.
The largest tomatoes in our assortment are called beefsteak tomatoes. This tomato owes its name to the larger amount of flesh (instead of juice). This applies to most varieties in this group, with a few exceptions such as the so-called stuffing tomatoes.
Names:
Latin: Lycopersicon lycopersicum, or also L. esculentum
Dutch: Beefsteak Tomato 'Emerald Apple'
Also known as: 'Izumrudnoe Jaloko', 'Lime Green Salad', 'Aunt Ruby's German Green', Smaragd apfel
English: Tomato, Beefsteak Type
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