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The name reveals its compact growth (about 120 cm) but it spreads wide. The (for a beefsteak tomato) rather small fruits are delightfully fresh, juicy and sweet with the right amount of acidity. Don't pick them overripe, as the taste will diminish. The production of this (possibly) Canadian top performer is remarkably good.
The largest tomatoes in our assortment are called beefsteak tomatoes. This tomato gets its name from the larger amount of flesh (instead of juice). This applies to most varieties in this group, with a few exceptions such as the so-called stuffing tomatoes.
Names:
Latin: Lycopersicon lycopersicum, or also L. esculentum
Dutch: Beefsteak Tomato 'Dwarf Canadian'
English: Tomato, Beefsteaks Type
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