Beefsteak tomato 'Druzba' / 'Grosse Lisse' / 'Dicke Glatte' /
- Product number: 295330
- Origin: South America
- Latin: Lycopersicon lycopersicum, also known as L. esculentum
Particularly juicy and sweet Bulgarian or Romanian beefsteak tomato (150-500g) with remarkably few seeds in the fruit. Allow 2, at most 4 fruits per truss for good growth and ripening.
Do you often grow your tomatoes in the same place, for example in a greenhouse? Then diseases can develop in the soil, to which rootstocks are resistant and therefore grafting is recommended:
for grafting tomatoes, use this variety: 291110 Tomato 'Landon'. As a helpful tool, we recommend these grafting clips: 847520 Grafting clip 1.5 mm.
The largest tomatoes in our assortment are called beefsteak tomatoes. This tomato owes its name to the larger amount of flesh (instead of juice). This applies to most varieties in this group, with a few exceptions such as the so-called stuffing tomatoes.
Names:
Latin: Lycopersicon lycopersicum, or L. esculentum
Dutch: Vleestomaat (Beefsteak Tomato)
Also known as: Tomate aus Sebis
English: Tomato, Beefsteaks Type
Sowing method:
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- Flower colour: Small yellow flowers
- Origin: South America
- Average growth height: More than 120 cm
- Annual or perennial: Annual
- Attractive to insects:
- Winter hardy: Not frost hardy
- Ease of cultivation: Moderate
- Latin: Lycopersicon lycopersicum, also known as L. esculentum
- Dutch: Beefsteak tomato
- Also known as: Tomato from Sebis
- English: Tomato, Beefsteaks Type
