Beefsteak tomato 'Coeur de Boeuf Blanc' / 'White Oxheart'
- Product number: 295294
- Origin: South America
- Latin: Lycopersicon lycopersicum, or also L. esculentum
The beautiful, heart-shaped fruits are light yellow (almost white) in colour. The taste is: soft, juicy, fruity, sweet and aromatic.
Do you often grow your tomatoes in the same place, for example in a greenhouse? Then diseases can develop in the soil, which rootstocks are resistant to, and therefore grafting is recommended:
for grafting tomatoes, you use this variety: 291110 Tomato 'Landon'. As an aid, we recommend these grafting clips: 847520 Grafting clip 1.5 mm.
The largest tomatoes in our assortment are called beefsteak tomatoes. This tomato owes its name to the larger amount of flesh (instead of juice). This applies to most varieties in this group, with a few exceptions such as the so-called stuffing tomatoes.
Names:
Latin: Lycopersicon lycopersicum, or L. esculentum
Dutch: Vleestomaat (Beefsteak tomato)
Also: Coeur de Boeuf Blanc, Weisses Ochsenherz
English: Tomato, Beefsteaks Type
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- Flower colour: Small yellow flowers
- Origin: South America
- Average growth height: More than 120 cm
- Annual or perennial: Annual
- Attractive to insects:
- Winter hardy: Not frost hardy
- Ease of cultivation: Moderate
- Latin: Lycopersicon lycopersicum, or also L. esculentum
- Dutch: Beefsteak tomato
- Also known as: Coeur de Boeuf Blanc, White Oxheart
- English: Tomato, Beefsteaks Type
