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Brownish-red is a beautiful and rare color for this special group of tomatoes. They have thick fruit walls and are otherwise hollow and wide like bell peppers, delicious for stuffing with a dish: fish, meat, or vegetarian. Give this climbing plant a warm spot.
Do you often grow your tomatoes in the same place, for example in a greenhouse? Then diseases can develop in the soil, which rootstocks are resistant to, and grafting is therefore recommended:
for grafting tomatoes, use this variety: 291110 Tomato 'Landon'. As an aid, we recommend these grafting clips: 847520 Grafting clip 1.5 mm.
The largest tomatoes in our assortment are called beefsteak tomatoes. This tomato owes its name to the larger amount of flesh (instead of juice). This applies to most varieties in this group, with a few exceptions such as the so-called stuffing tomatoes.
Names:
Latin: Lycopersicon lycopersicum, or also L. esculentum
Dutch: Vultomaat (Stuffing tomato)
Also known as: Vleestomaat (Beefsteak tomato)
English: Tomato, Beefsteak Type
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