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Delicious beefsteak tomato, warm yellow on the outside and yellow with a red ring (red belly) in the center. The aromatic taste is accompanied by a soft texture and many sweet notes.
The largest tomatoes in our assortment are called beefsteak tomatoes. This tomato gets its name from the larger amount of pulp (instead of juice). This applies to most varieties in this group, with a few exceptions such as the so-called stuffing tomatoes.
Names:
Latin: Lycopersicon lycopersicum, or also L. esculentum
Dutch: Vleestomaat
English: Tomato, Beefsteaks Type
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