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The fruits of this Russian "golden oldie" are glossy lemon-yellow, round, slightly flattened, and weigh 180-250 grams, a small beefsteak tomato although larger ones are known. The texture is soft and pleasant, the flesh has a hint of lemon, sweet yet aromatic.
Do you often grow your tomatoes in the same place, for example in a greenhouse? Then diseases can develop in the soil, which rootstocks are resistant to, and therefore grafting is recommended:
for grafting tomatoes, use this variety: 291110 Tomato 'Landon'. As an aid, we recommend these grafting clips: 847520 Grafting clip 1.5 mm.
The largest tomatoes in our assortment are called beefsteak tomatoes. This tomato gets its name from the larger amount of flesh (instead of juice). This applies to most varieties in this group, with a few exceptions such as the so-called stuffing tomatoes.
Names:
Latin: Lycopersicon lycopersicum, or also L. esculentum
Dutch: Vleestomaat 'Azoychka'
English: Tomato, Beefsteaks Type
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