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Crossing Roma and Beefsteak tomatoes created this delicious variety: a beautiful egg-shaped tomato, quite large, which is both sweet and aromatic, meaty and tender. Delicious on bread, in salads, but also in soups and sauces!
Do you often grow your tomatoes in the same place, for example in a greenhouse (or mini greenhouse)? Then diseases can develop in the soil, which rootstocks are resistant to, and for which grafting is therefore recommended:
for grafting tomatoes, use this variety: 291110 Tomato 'Landon'. As an aid, we recommend these grafting clips: 847520 Grafting clip 1.5 mm.
Elongated, sweet tomatoes with lots of flesh. In subtropical countries, this type is used for processing into juices, soups, ketchup, dried tomatoes, etc. Tip: freeze Roma tomatoes with their skins on.
Names:
Latin: Lycopersicon lycopersicum, or also L. esculentum
Dutch: Roma Tomaat
Also known as: Vleestomaat (Beefsteak Tomato)
English: Tomato, Plum Type
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