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A Roma tomato with wide applications, suitable for sauces and soups, but also delicious as a salad tomato. The round to plum-shaped fruits weigh 100-150 g and have a beautiful harmony of sweet and sour notes, full of aroma! This variety is semi-bushy, some support is recommended.
Elongated, sweet tomatoes with a lot of flesh. In subtropical countries, the type for processing into juices, soups, ketchup, dried tomatoes etc. Tip: freeze Roma tomatoes with skin on.
Names:
Latin: Lycopersicon lycopersicum, or also L. esculentum
Dutch: Roma Tomaat
Also known as: Lycopersicon esculentum
English: Tomato, Plum Type
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