Roma Tomato 'Roma'
- Product number: 291990
- Origin: Central and South America
- Latin: Lycopersicon lycopersicum, or also L. esculentum
Red, elongated fruits, a widely used variety in Italy for juices, sauces or for drying. More and more people are also finding this a delicious tomato for salads. Cultivation in the greenhouse gives the best results, but a healthy crop can also be achieved outdoors under a (movable) cover.
Do you often grow your tomatoes in the same place, for example in a greenhouse? Then diseases can develop in the soil, to which rootstocks are resistant and where grafting is therefore recommended:
for grafting tomatoes, use this variety: 291110 Tomato 'Landon'. As a helper, we recommend these grafting clips: 847520 Grafting clip 1.5 mm.
Elongated, sweet tomatoes with lots of flesh. In subtropical countries, the variety for processing into juices, soups, ketchup, dried tomatoes, etc. Tip: freeze Roma tomatoes with skin and all.
Names:
Latin: Lycopersicon lycopersicum, or also L. esculentum
Dutch: Roma Tomato
Also: Lycopersicon lycopersicum 'Roma'
English: Tomato, Plum Type
Sowing method:
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- Flower colour: Small yellow flowers
- Origin: Central and South America
- Average growth height: More than 120 cm
- Annual or perennial: Annual
- Attractive to insects:
- Winter hardy: Not frost hardy
- Ease of cultivation: Moderate
- Latin: Lycopersicon lycopersicum, or also L. esculentum
- Dutch: Roma Tomato
- Also known as: Lycopersicon lycopersicum 'Roma'
- English: Tomato, Plum Type
