Chicory

  • Product number: 290920
  • Origin: Mediterranean Sea region
  • Latin: Centranthus ruber

The well-known red valerian is edible and delicious! The leaves are reminiscent of lamb's lettuce, but actually a little tastier due to the slight bitterness in the flavour. The flowers can also be eaten raw in salads.

Names:
Latin: Centranthus ruber
Dutch: Spoorbloem
Also known as: Centranthus
English: Valerian

Read more
Packaging

Sowing method: May-July, cover with a thin layer of soil. Optimal germination temperature 20°C. Cover the sown seeds with a (fleece) cloth to prevent drying out. Move to a cooler spot after emergence. Some will germinate quickly; there is a long germination period for latecomers.

.

Sowing/planting time:

  • May
  • June
  • July

Harvesting time:

  • July
  • August
  • September

Soil type:

  • All soil types

Cultivation location:

  • Outdoors warm / sheltered

Position:

  • Sun
  • Partial shade
  • Flower colour: Red to pink flowers
  • Origin: Mediterranean Sea region
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Perennial
  • Attractive to insects: Various insects
  • Winter hardy: Forst hardy
  • Ease of cultivation: Easy
  • Latin: Centranthus ruber
  • Dutch: Valerian
  • Also known as: Centranthus
  • English: Valerian
  • All year round

Inspiration for you

"Zwarte" Aardbei 'Schwarzer Peter'

"Zwarte" Aardbei 'Schwarzer Peter'

Price
€3,95
(Asparagus) broccoli 'All Season Collection'

(Asparagus) broccoli 'All Season Collection'

Price
€5,75
(Asperge)Broccoli 'Early Purple Sprouting'

(Asparagus) broccoli 'Early Purple Sprouting'

From €2,95

Nine-Star Perennial broccoli

Nine-Star Perennial broccoli

Price
€3,95